Cholera is a serious infectious disease that affects the lower small intestine. This is one of the most serious diseases of the bowel. This is a waterborne disease and is common during the monsoon. The disease is most prevalent in children in endemic areas like India and South Asia Eastand half. Its incidence is much higher in the age group between one and three years than in other age groups of children.
Cholera strikes suddenly and cultivates the intestinal tract by the bacteria that die quickly and leave the person alive or dead. This is like an epidemic and create chaos, but disappears quickly in the locality. Those who are sensitive to it are carried away and those still alive are immune. Therefore, not after an outbreak in an endemic area is revrsitation of cholera in the area for two or three years. Cholera is a deadly disease and fluid loss is so fast that there is no possibility can not be taken. It is better to take the patient to a hospitalfor intravenous fluids and antibiotics.
Symptoms of Cholera: Cholera occurs in three stages. In the first phase, the patient experienced mild diarrhea and vomiting, which worsens rapidly. The movements are watery, containing no fecal material. The patient severe cramps in the muscles of the abdomen and extremities, as a result of the absence of salts. Temperature increases, but the skin is usually cold. To carry water to quench the thirst makes cramps worse, diluting the salt from the body more.
In the second phase, known as the collapse phase, the body becomes cold, dry, wrinkled and purple. The voice becomes hoarse and weak, and the urine becomes dark and low or absent. E 'in this' glacial stage "the patient may die, as in the first 24 hours after onset of symptoms.
In the third phase, after the recovery in favorable cases. All the changes seem to reverse. Decreases loss of fluid and there is a slight improvement in general conditions. In this phase, relapse can occur or the patient may sink into a condition similar to typhoid fever. The condition may worsen over a period of two or three weeks. Thisstage During the reaction, the temperature may rise, and the patient may be at risk for pneumonia. Some common symptoms of cholera are: 1. leg cramps 2. vomiting (often). 3. abdominal pain. 4. a rapid onset of dehydration.
Cause of Cholera: Cholera is caused by a short curved stick, the shape of a germ called Vibrio chlorate. This germ produces a powerful poison or endotoxin. Propagation E 'by flies and water contaminated by germs. The real cause of the disease, however, is toxic and devita1ised the condition of the system due to dietary habits and lifestyle defective wrong. This condition facilitates invasion of cholera germs.
Home Remedies for Cholera:
The treatment of cholera with Lemon: The most important among the many home remedies for cholera is the use of lemon. The juice of this fruit can kill cholera bacilli in a very short time. It is also very effective and reliable method of prevention against cholera during an epidemic. You can take the form of sweetened or salted beverages for this purpose. Take lemon with food as a daily routine can prevent cholera.
The treatment of cholera with guava root bark: The root bark of guava is rich in tannins and can be used successfully as a concentrated decoction in cholera. Stop symptoms of vomiting and diarrhea. About thirty grams of root bark should be used in a liter of water to make the decoction. The water should be boiled to reduce by one third. This decoction can be taken twice daily.
The treatment of cholera with Onions: Onions are another valuable resource for cholera. About thirty grams of vegetables and seven of this black peppers should be finely pounded in a mortar and gives the patient two or three doses during the day. Onions quench thirst and restlessness and the patient feels better.
The treatment of cholera with bitter melon: The fresh juice of bitter gourd is an effective drug in the early stages of cholera. Two teaspoons of this juice, mixed with an equal quantity of white onion juice and a teaspoon of lemon juice should be administered twice daily in treating this condition.
The treatment of cholera with Drumstick Leaves: The leaves of the cane are also useful in this disease. A teaspoon of fresh leaf juice, mixed with a tablespoon of honey and a glass of tender coconut water, can be administered two or three lemons a day as a drug for the treatment of cholera.
The treatment of cholera with Cucumber: A glass of fresh juice of cucumber leaves with an equal quantity of tender coconut water, administered at doses of 30-60 ml, is an excellent remedy for excessive thirst during cholera. It works very well restore the acid-base balance in dehydration.
Diet of cholera:
Avoid solid food and cooked vegetables: The patient should not receive solid food until he has fully recovered from cholera. All cooked vegetables must be avoided.
Since the soft liquid food, lemon, onion and mint: mild liquid food is easily digested by the patient. Lemon, onion, vinegar, mint and should be included in the daily diet during a cholera outbreak.
Cholera other treatments:
Purification of water: Cholera can be controlled only by rigid purification of water supplies and proper disposal of human excreta. If in doubt about contamination of water should be boiled before use for drinking and cooking.
Fruits and vegetables should be washed with a potassium permanganate solution: All foods must be kept covered, and the vegetables and fruits are washed with a solution of potassium permanganate before consumption. Those of food handlers should wash their hands before starting to cook.
Precautions
Some of the precautions you can join while suffering from this diseaseis have boiled or treated with chlorine or iodine, other boiled beverages like coffee and tea are very good also, make sure foodwhich are fully cooked, not cooked ofcondition good in this general, avoid salads that are not cooked and some basicprecaution that can be taken.
Reference: HealthOnclick